Aloo ko Achar (Instant Potato Pickle) from Nepal
Aloo ko Achar (Instant Potato Pickle) from Nepal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo ko achar (instant potato pickle) from nepal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo ko Achar (Instant Potato Pickle) from Nepal is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
  1. Get 3 medium boiled potatoes
  2. Prepare 3/4 cup cucumber cut lengthwise with skin
  3. Take 1 onion chopped lengthwise
  4. Get 2 green chilli slit
  5. Make ready 1 tbsp finely chopped green coriander leaves with stems
  6. Make ready 1 tbsp lemon juice
  7. Make ready 3 tbsp sesame seeds
  8. Get 1/3 tsp Timur/ black pepper coarsely ground
  9. Make ready 1/3 red chilli flakes (optional)
  10. Get To taste Salt
  11. Make ready as needed Black salt
  12. Take 2 tsp water (optional)
  13. Make ready 1/3 tsp fenugreek seeds
  14. Take 2 tbsp mustard oil
Steps to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
  1. Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
  2. Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
  3. Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
  4. Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. Thanks

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