Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried swai & cheddar cheese grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Swai & Cheddar cheese grits is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Swai & Cheddar cheese grits is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Make ready 1/8 tsp black pepper
- Prepare 1/2 tbsp salt.
- Prepare 2 tbsp butter.
- Take 1/4 cup milk.
- Take 2 1/2 cup water
- Prepare 1 cup grits
- Take 4 swai fillets cut in half.
- Take 3 cup Zatarain's seasoned fish-fri.
- Prepare 1 cup shredded cheddar cheese
Instructions to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that’s going to wrap this up for this exceptional food fried swai & cheddar cheese grits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
