Honey preserved prune pork belly
Honey preserved prune pork belly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey preserved prune pork belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey preserved prune pork belly is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Honey preserved prune pork belly is something that I have loved my whole life. They’re nice and they look fantastic.

Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Honey preserved prune pork belly:
  1. Take Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Prepare 1/2 tsp Salt
  4. Prepare 1/4 tsp Garlic Powder
  5. Get 1/8 tsp White Pepper
  6. Make ready 3 tbsp Water
  7. Get Sauce:
  8. Get 5 tbsp Ketchup
  9. Get 4 tbsp Sugar
  10. Take 3 tbsp Water
  11. Prepare 2 tbsp Honey
  12. Get 3 Chopped dried preserved prunes
  13. Make ready 2 Chopped dried tangerine peeled skin
  14. Take Batter:
  15. Prepare 1 Large egg
  16. Prepare 1/4 tsp Salt
  17. Get 1/8 tsp Garlic Powder
  18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Get 2 tsp Baking Powder
  20. Prepare 1/2 cup (65 g) Corn starch
  21. Make ready 3/4 cup (105 g) Flour
  22. Take 2 tbsp Oil
  23. Make ready Oil for frying
  24. Get 1/2 Green bell pepper cubes
  25. Make ready 1/2 Red bell pepper cubes
  26. Get 1/2 can Canned pineapple cubes
  27. Make ready 1 Sliced large red onion

Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Carefully slice the pork into ½-inch pork belly slices and arrange them neatly in the bottom of a shallow heat-proof bowl as you see it in the picture below. Spoon the preserved vegetable mixture over the pork belly in the bowl and spread evenly to cover all the pork. Pork belly and potatoes simmered in a tomato and preserved lemon sauce until fall-apart tender.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.1.
  5. Then add in 1/2 cup corn starch and whisk.
  6. Add 3/4 cup flour and whisk
  7. 2 tbsp  oil last and whisk
  8. Combine and batter the pork belly together.
  9. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.1. Pour oil in wok and fry the pork belly, then remove and set aside.
  10. Once it turns golden brown, remove and drain the pork belly.
  11. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  12. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

With big hunks of pork belly simmered in caramelized aromatics, white wine and tomatoes, this dish has epic umami. It's one of those dishes that requires relatively few ingredients and very little effort to. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar. In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce.

So that’s going to wrap this up with this special food honey preserved prune pork belly recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!