Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, southern cast iron fried pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Southern Cast Iron Fried Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Get Brining Process
  2. Get 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Prepare 1 clove Garlic
  5. Take 2 each Red Onion
  6. Get Preparing of the Meat
  7. Prepare 6 each Pork Chops
  8. Make ready 1 tbsp Onion Powder
  9. Prepare 1 tbsp Seasoned Salt
  10. Prepare 1 tsp Cracked Black Pepper
  11. Make ready 1 tsp Cayenne Pepper
  12. Get Meat Wash during Breading
  13. Make ready 1 each Large Egg
  14. Prepare 1 tsp Seasoned Salt
  15. Make ready 1 tsp Onion Powder
  16. Get 1/2 tsp Black Pepper
  17. Take 1 1/2 cup water
  18. Prepare Breading Process
  19. Take 5 cup All Purpose Flour
  20. Make ready 2 tbsp Seasoned Salt
  21. Prepare 2 tbsp Onion Powder
  22. Prepare 1 tbsp Black Pepper
  23. Get 1 tbsp Cayenne Pepper
  24. Make ready 1/2 gallon peanut oil
Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that’s going to wrap this up for this special food southern cast iron fried pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!