Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded southwest pork roast for tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shredded Southwest Pork Roast for Tacos is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Take 1 salt & pepper to taste
- Prepare 2 tbsp crushed garlic
- Take 2 tbsp cumin
- Get 2 tbsp chili powder
- Make ready 1 tbsp oregano
- Take 1 fresh cilantro
- Take 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that is going to wrap it up for this exceptional food shredded southwest pork roast for tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
