Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Get 3 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Get 1/2 tsp salt
  4. Take 2 cups sugar
  5. Prepare 1 tsp ground cinnamon
  6. Prepare 3 eggs, beaten
  7. Take 3/4 cup vegetable oil
  8. Get 1 1/2 tsp vanilla extract
  9. Get 8 oz canned crushed pineapple, undrained
  10. Take 1 cup chopped pecans
  11. Take 1 3/4 cup mashed bananas
  12. Make ready 1/2 cup chopped pecans
  13. Make ready 1/2 cup butter or margarine, softened
  14. Get 8 oz cream cheese, softened
  15. Make ready 16 oz powdered sugar
  16. Take 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

So that’s going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!