Indian Beetroot pancake پنکیک لبو
Indian Beetroot pancake پنکیک لبو

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian beetroot pancake پنکیک لبو. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Beetroot pancake پنکیک لبو is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Indian Beetroot pancake پنکیک لبو is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian beetroot pancake پنکیک لبو using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian Beetroot pancake پنکیک لبو:
  1. Get 1 cup gram flour (besan flour)
  2. Make ready 3/4 cup oatmeal flour
  3. Get 2 small cooked beetroots, finely grated or puréed
  4. Get 1/2 cup fresh coriander leaves,, finely chopped
  5. Make ready 1 tsp olive oil
  6. Make ready 1 tsp garlic powder
  7. Prepare 1/2 tsp turmeric
  8. Get 1 tsp cumin
  9. Make ready to taste Salt and pepper
  10. Get 450 ml Water
Steps to make Indian Beetroot pancake پنکیک لبو:
  1. Ingredients
  2. In a bowl, add all ingredients but water in a big bowl and give a good stir and mix all ingredients well. Then pour in water and blend everything together until have a smooth batter with no lumps. The batter should not be thick or too runny, as you see in the photos.
  3. Add 1tbsp butter or vegetable oil to a pan. Pour one ladle of the batter into the pan and spread it like a pancake.1. 1.

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