Vegan Cauliflower Ceviche
Vegan Cauliflower Ceviche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cauliflower ceviche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cauliflower Ceviche is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Cauliflower Ceviche is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Cauliflower Ceviche:
  1. Take 20 Limes
  2. Prepare 1 Red Onion diced
  3. Take 1 or 2 Mango
  4. Make ready 1 Cauliflower
  5. Prepare 2 Avocado
  6. Take 1 Tomatoes
  7. Prepare 1 handfull Cilantro
  8. Take 1/2 container Salsa Spicy
  9. Make ready Salt
Instructions to make Vegan Cauliflower Ceviche:
  1. Cut and juice limes into container that can be sealed. I always use a lime squeezer.
  2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice.
  3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients.
  4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!
  5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. 
  6. Add salt and salsa as needed to get desired taste and consistency. 
  7. Serve on tostadas or with chips.

So that’s going to wrap it up with this exceptional food vegan cauliflower ceviche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!