Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread with cheesecake filling. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. That is exactly what happened with this Cheesecake-Stuffed Banana Bread.
Banana Bread with Cheesecake Filling is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana Bread with Cheesecake Filling is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Take Banana Bread Batter :
- Take 2 large overripe bananas, mashed
- Prepare 1/3 cup unsalted butter, melted and slightly cooled
- Get 3/4 cup brown sugar
- Get 1 large egg, at room temperature
- Prepare 2 tsp. vanilla extract
- Take 1 tsp. baking soda
- Get 1/2 tsp. ground cinnamon
- Take 1/8 tsp. salt
- Prepare 1 1/2 cup all purpose flour
- Prepare Cheesecake Layer :
- Make ready 8 oz. cream cheese, softened to room temperature
- Prepare 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Take 3 tbsp. all purpose flour
This has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. This will easily be one of the best quick breads that you ever make! We just couldn't seem to get enough of it and I can't wait to make it again! This scrumptious Cream Cheese Banana Bread is easy to make and tastes great.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
It is a no mixer recipe that goes from bowl to oven quickly. It's like having a layer of cheesecake baked into banana bread and you are going to love it! Cream Cheese Filled Banana Bread Ingredients. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. —Sera Smith, West Palm Beach, Florida. Banana Cheesecake Recipe photo by Taste of Home.
So that is going to wrap it up with this exceptional food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
