Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)
Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is something that I have loved my whole life. They are fine and they look fantastic.

See great recipes for Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) too! Recipe: Appetizing Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) Recipe: Delicious Infamous chicken wraps. Simple Way To Cook Tasty My tasty Chicken & Bacon Wrap with cheesy #Pasta.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):
  1. Make ready 85 g dried instant noodle (Today I select the salted egg flavour)
  2. Take Dried hot chilli
  3. Make ready Garlic
  4. Make ready Minced pork (or chicken, beef, seafood)
  5. Get 1 teaspoon sugar
  6. Make ready Vegetables (Today I have an eggplant in fridge)

Whisk in milk and bring to a boil. Stir Fried Instant Noodles Tomyum Kung. สปาเก็ตตี้ผัดพริกแห้งเบคอน. Stir Fried Spaghetti with Dried Chili & Bacon. อาหารประเภทข้าว - ไข่เจียว. Add sliced pork and cook until done.

Steps to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):
  1. Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below)
  2. Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.)
  3. Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed.
  4. Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste).

Add noodles and put them into the wok. Pad Mama ผัดมาม่า - Stir Fried Mama Instant Noodles (Ramen style) Pad Thai ผัดไทย - Stir Fried Thin Noodles, usually served with ground peanuts, bean sprouts, and tiny dried shrimp. Relishes are perhaps one of the most ancient forms of Thai food. Served with rice and some fresh vegetables normally picked from fences around the house. However, Thai simplicity is never blend. nam phrik phao is designed to store well, almost indefinitely, and The Thai touch of ancient wisdom guarantees that besides being nutritionally balanced it is very delicious and clearly possesses its. ต้มยำบะหมี่มาม่า Tom Yum Bamee Mama.

So that is going to wrap it up with this special food fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!