Sumac-beetroo rice with meatballs
Sumac-beetroo rice with meatballs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sumac-beetroo rice with meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sumac-beetroo rice with meatballs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sumac-beetroo rice with meatballs is something that I have loved my entire life.

Southwestern Meatball Chili Better Homes and Gardens. Spicy meatballs and rice is a lifesaver on busy school nights! Made with frozen meatballs, our favorite KC Masterpiece® Original BBQ Sauce, and a few simple ingredients, it whips up in a jiffy!

To begin with this particular recipe, we have to first prepare a few components. You can cook sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Sumac-beetroo rice with meatballs:
  1. Get 3 cups rice
  2. Make ready 400 g ground beef/lamb
  3. Prepare 1 large onion, grated
  4. Get 1 large onion, thinly sliced
  5. Make ready 2 cloves garlic, grated
  6. Make ready 3 tbsp saffron water
  7. Take 2 tbsp sumac powder
  8. Get 1/2 cup beetroot juice
  9. Take to taste salt- pepper
  10. Take Oil

Please do not confuse this sumac with poison sumac that cause skin rash. in different ways. It's used in cooking by Sumac has a reddish-purple colour and salty-lemony tast. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well.

Steps to make Sumac-beetroo rice with meatballs:
  1. Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes.1. Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside.
  2. Then add meat balls to the pan and fry them until cooked and golden brown.
  3. Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes.
  4. Sing a colander, drain the rice and keep it under cold tap water for few seconds.
  5. Add sumac and beetroot water to the rice, gently combine.1. Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice.1. Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes.1. 1.
  6. Serve this delicious rice with fried meatballs, fresh herbs and vegetables.1. 1. 1.
  7. Ingredients

Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high. That's a pretty good description, haha!

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