Chicken Tacos
Chicken Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos:
  1. Get 3 chicken breasts; bite sized pieces cut on bias
  2. Take 1 "Spicy Cilantro Brine" ( see my recipes)
  3. Prepare 1 "Mexican Dry Rub" (see my recipes)
  4. Take 4 jalapeños; seeded, julienne
  5. Make ready 2 clove garlic; minced
  6. Get 1 small red onion; julienne
  7. Make ready 1 yellow bell pepper; julienne
  8. Make ready 1 C Peach-Mango salsa
  9. Take 1 large pinch of kosher salt
  10. Make ready olive oil; as needed

We like our chicken tacos topped with red onion (pickled onions would be great too), avocado, cilantro, and cheese. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite!

Instructions to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

Load these easy shredded chicken tacos up with all of your favorite Mexican toppings and dinner is. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. Cheesy Chicken Chicken Tacos Mexican Chicken Mexican Dishes Mexican Food Recipes Taco Pie Cooking Recipes Healthy Recipes Yummy Recipes.

So that is going to wrap it up for this special food chicken tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!