Pina Colada Macaroons
Pina Colada Macaroons

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pina colada macaroons. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset into the ocean, and sipping on a frosty tropical concoction. These moist cookies with their sweet coconut and tangy pineapple are sure to cure even the most serious case of the beach blues.

Pina Colada Macaroons is only one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pina Colada Macaroons is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Macaroons:
  1. Make ready 3/4 cup Granulated sugar
  2. Make ready 1/3 cup Butter or margarine
  3. Take 3 oz Cream cheese
  4. Get 1 tsp Rum extract
  5. Make ready 1 Egg yolk
  6. Make ready 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Prepare 1 1/4 All-purpose flour
  8. Make ready 2 tsp Baking powder
  9. Take 1/4 tsp Salt
  10. Prepare 3 cup Coconut
  11. Make ready 1 cup Coconut

Well, I don't really know about your neck of the woods, but ours, we got our first legitimate snow this past weekend. Make a small indent on the top of each macaroon and gently press a maraschino cherry in the indentation. Make a small indent on the top of each macaroon and gently press a maraschino cherry in the indentation. Remove from oven and allow to cool on wire rack.

Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

Melt Vanilla CANDIQUIK according to package directions. Just a fun twist on your classic coconut macaroon. A creamy and fruity cookie that is quick to make and will disappear even quicker at your next tropical themed party! Pina Colada Macaroons de coco Bem, eu realmente não sei sobre o seu pescoço, mas o nosso, tivemos nossa primeira neve de verdade no último fim de semana. Line two baking sheets with parchment.

So that’s going to wrap this up with this exceptional food pina colada macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!