Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled tuna collar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled tuna collar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled tuna collar is something that I have loved my whole life.
Get the Recipe: Grilled Salmon Collars. Explore Bon Appétit Grill Fish Salmon Tuna cook like a pro. Freshly grilled yellowfin tuna collar with teriyaki marinade.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled tuna collar using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled tuna collar:
- Prepare 1 tuna collar
- Take 1/2 tsp salt
- Make ready 1/2 lemon or your favorite citrus
Heavy meat cleaver will do the job, or a miter saw if its real thick. Tuna collar and head (kabuto) are fantastic smoked or grilled. The collar sputters a bit from its natural fish oils, so cook over low heat. Lay the yellowtail collar on a small clean grate and set directly over the fire.
Steps to make Grilled tuna collar:
- Put the salt thoroughly on the tuna collar, leave it for 5 minutes.
- Heat up the fish grill. Once the grill is heated up, start grilling the tuna collar.
- Grill for about 7-8 minutes, turn the tuna, grill the opposite side for another 7-8 minutes.
- Make sure that the tuna is well heated, and serve on a plate with your favorite citrus.
The tuna collar was wonderful, from the crispy outside to the tender, almost raw flesh hiding in the deepest crevices of the bone, with delicious salt-baked tuna in between. The yuzu kosho, a peppery/citrusy condiment, stood up to the richness of the tuna while the grated daikon cut the oiliness. Season the yellowtail collars lightly with salt and arrange skin side up on a large rimmed baking sheet. Mango salsa, ginger and lime sauce, or buttery lemon chive sauce all compliment grilled tuna nicely. Slice seared tuna and serve it immediately with a nice wasabi sauce or a balsamic reduction.
So that is going to wrap it up with this exceptional food grilled tuna collar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
