Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

Slow cooker Cranberry Chili Meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Make ready 1 can jellied cranberry sauce (14 ounces)
  2. Take 1 bottle of chili sauce (12 ounces)
  3. Make ready 3/4 cup packed brown sugar
  4. Make ready 1/2 tsp chili powder
  5. Take 1/2 tsp ground cumin
  6. Get 1/4 tsp cayenne pepper
  7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Take 1 chopped parsley (to garnish)

These things FLY off the plate. Can also serve as a main dish over rice or noodles. I always have the ingredients on hand for a quick appetizer or dinner. #slowcooker #meatballs #appetizer Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce.

Steps to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

These delicious cranberry chili meatballs require just a few common pantry and freezer ingredients and take just a few hours in the slow cooker. Hip Recipe Tips: We love the cranberry sauce & chili sauce combo, however, another very popular variation of this idea is to use grape jelly and BBQ sauce. In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. I made it a little different.

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