Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, piña colada pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie. I am calling this pie a Pina Colada Cream Pie because it is made with cream cheese and heavy whipping cream. A can of crushed pineapple and some coconut and you're good to go.
Piña Colada Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Piña Colada Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Piña Colada Pie:
- Take For the filling
- Make ready 320 grams cream cheese
- Make ready 1 ready-to-use pie crust
- Make ready 1 cup piña colada mix
- Take 50 grams dried coconut
- Take 1 can pineapple
- Prepare 1 tsp vanilla
- Make ready 2 cup whipping cream (I prefer Hoplá)
- Prepare 1 tbsp sugar and half cup for topping
- Prepare 100 grams toasted almonds
- Take 1/4 cup non-flavor jelly (disolved)
- Take 1/2 cup rum (optional)
Today, this pie is for a celebration! The guest of honor is a big fan of all things coconut and tropical, so pina colada is perfect. We are celebrating a virtual baby shower for Zainab of Blahnik Baker! I've been following Zainab's blog for some time now.
Steps to make Piña Colada Pie:
- Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
- Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
- Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
- Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
- Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
- Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
- Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
- Put in the refrigerator overnight or until it gets consistent.
- Serve and enjoy :)
In the form of a piña colada pie. I'm going to break this pie down for you, even though reliving its goodness is like torture for me. Crust: Pecan Sandies, butter, and coconut. Recipe: Piña Colada Icebox Pie Pineapples are a Southern hostess must. The iconic fruit symbolizes hospitality, which is a specialty of Southern culture.
So that’s going to wrap this up for this exceptional food piña colada pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
