Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mug cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried… and it can even be made in the microwave! This is the chocolate mug cake recipe for chocolate lovers.
Chocolate mug cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate mug cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mug cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mug cake:
- Make ready 300 grams Plain flour or Cake flour
- Prepare 150 grams sugar
- Get 6 eggs
- Get 160 grams butter
- Make ready 4 tablespoonful chocolate syrup
- Make ready 3 spoonful cocoa powder
- Take 4 spoonful powdered milk
- Make ready 1 teasponful baking powder
- Get 1 teaspoon vanilla syrup
- Prepare 1 pinch salt
This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while.
Instructions to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour.
Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or two people! Microwave Chocolate Mug Cake - the easiest and fastest dessert ever! It literally takes just minutes to prepare and cooks in a flash! I've made countless chocolate mug cakes and this one is my favorite.
So that’s going to wrap it up with this special food chocolate mug cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
