Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pina colada bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stock Up Today On Your Favorite Wine. Make crust: In a medium bowl, combine graham crackers with sugar, melted butter, and salt. These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
Pina Colada Bars is only one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pina Colada Bars is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pina colada bars using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Bars:
- Get crust
- Make ready 1 box yellow cake mix
- Take 1/2 cup butter, melted
- Get 1 egg
- Prepare Filling
- Get 8 oz cream cheese,softened
- Make ready 2 tbsp sugar
- Make ready 2 tbsp milk
- Take 1 tsp vanilla
- Take 1 egg
- Prepare 8 oz crushed pineapple, drained
- Get 1 1/2 cup coconut
- Take glaze
- Take 1 cup powdered sugar
- Get 1/4 tsp vanilla
- Get 2 tsp milk
Thank you so much Judy - that means a lot to me! I hope you have a wonderful weekend! In the bowl of a stand mixer fitted with the paddle attachment, or in a medium sized bowl with a hand mixer, beat cream cheese on high until smooth. Beat in egg yolks one at a time, scraping down the sides as necessary.
Instructions to make Pina Colada Bars:
- preheat oven to 350* liberally grease 13x9 pan
- In large bowl combine cake mix, melted butter, and egg. Spread evenly in the bottom of the pan.
- Beat cream cheese, sugar, milk, vanilla, and egg till smooth and creamy. Stir in drained pineapple to combine. Spread over crust and bake 15 minutes.
- Then sprinkle coconut on top and continue baking another 10 to 15 minutes til center is set.
- Allow bars to completely cool. In small bowl combine glaze ingredients. Drizzle over bars, refrigerate 2 hrs and serve! mmmm!
Beat in sweetened condensed milk and coconut and rum extracts. Keyword bar recipes, pina colada, pina colada bars. There are a variety of ways to go from zero to cocktail: Using coconut rum, swapping in light coconut milk, hand-shaking and serving over ice instead of blending. It endured through so many bar trends and continues to thrive today, even the era of Fuzzy Navels and Long Island Iced Teas. (Yeah…those days are pretty blurry for us too.) Now, resort guests can make an appointment for a piña colada-themed spa treatment or take a mixology lesson at the very bar where the drink was invented. Channel the tropics, lounging on a white sandy beach, with these Pina Colada Bars.
So that is going to wrap this up for this exceptional food pina colada bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
