Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Heat a large saute pan over medium heat and drizzle olive oil into it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Make ready 1 lb Ground beef
  2. Prepare 1 lb Hot Italian sausage
  3. Make ready 1 cup bread crumbs
  4. Prepare 1/2 cup grated parmesan cheese
  5. Make ready 1 tbsp garlic powder
  6. Prepare salt and pepper
  7. Take 1 tbsp Italian seasoning
  8. Get 2 large eggs (beaten)
  9. Make ready 1 1/2 cup fresh parsley (chopped)
  10. Take 8 oz mozzarella cheese (1/4 in cubes)
  11. Make ready 1 can Your favorite pasta sauce
  12. Take 2 bay leaf

If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. How to make Italian Meatballs in the Slow Cooker.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Making these homemade meatballs in the crockpot is super easy. Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. Enjoy this slow cooker Italian meatball stuffed pepper recipe. served with pasta for a Sunday supper, and is a perfect dish for feeding a crowd.

So that’s going to wrap it up with this special food slow cooker italian stuffed meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!