Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy crockpot spaghetti squash & meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Crockpot Spaghetti Squash & Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Crockpot Spaghetti Squash & Meatballs is something which I’ve loved my entire life.
Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple. Who else has a hard time cutting a squash to roast it?
To begin with this recipe, we have to prepare a few components. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
- Take 1 packages Frozen meatballs
- Prepare 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- Get 1 each Spaghetti squash-cut in half
Yes, it was easy, but a slow cooker cooks with moist heat, and moist heat was not the best method for spaghetti squash, at least not for me. Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. My only complaint about spaghetti squash is how difficult they are to cut before they're cooked. That's why I always cook them whole in the crockpot.
Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
The Recipe: This crockpot spaghetti squash lasagna bolognese from Half Baked Harvest is a relatively healthy option, swapping traditional spaghetti noodles for spaghetti squash. The recipe makes enough for six servings. Spaghetti squash is fun to prepare and cook in the slow cooker, crock pot, or Instant Pot pressure cooker. How to make crockpot spaghetti casserole: Make your sauce first. I like to use ground beef because we usually have it in our freezer… but all Italian sausage or a mix of both beef an sausage would be a Make dinner with barely any effort with this easy crockpot spaghetti casserole.
So that is going to wrap this up for this special food easy crockpot spaghetti squash & meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
