Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zucchini Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe!
To get started with this recipe, we have to first prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Take 1 1/2 tsp Ground Cinnamon
- Take 1 tsp Baking Soda
- Get 1/2 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- Get 1/4 Cup Brown Sugar
- Prepare 1/2 Cup Veg Oil
- Prepare 2 Large Eggs
- Take 1 Cup Shredded Zucchini
- Get 2 tsp Vanilla Extract
- Take 1/2-3/4 Cup Walnuts (Chopped)
An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Even if you hate zucchini, you will love this bread! A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
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