Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango mojito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
Mango Mojito is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Mojito is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango mojito using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mojito:
- Get 1 teaspoon sugar
- Make ready 5-6 mint leaves
- Take 1/2 lime, juiced
- Get 4 ounces mango nectar
Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist who applies the patina to enhance its classic and elegant appearance.
Steps to make Mango Mojito:
- In a cocktail glass add sugar, mint leaves and lime juice.
- Muddle your mixture together until the mint leaves are bruised and the sugar starts to dissolve.
- Fill the glass with ice, top with mango nectar and stir to combine.
- Serve with lime wedge and sprig of mint if desired.
Crush mint leaves and lime wedge in the bottom of an old fashioned glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. These Mango Mojitos are the perfect libation for when you want a cool, thirst-quenching drink with the freshness of mint and fruit!
So that’s going to wrap this up with this special food mango mojito recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
