Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki tsukune. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Tsukune is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Teriyaki Tsukune is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Tsukune:
- Prepare <Chicken patties>
- Make ready 300 grams Minced Chicken
- Prepare 1/2 piece Onion(make mince)
- Prepare 1/2 pack Silken Tofu
- Prepare 1/4 tsp salt
- Get 1 pinch pepper
- Take As needed Leaf lettuce
- Prepare <Sauce>
- Prepare 1 tbsp Sugar
- Get 1 tbsp Sake (Cooking Rice Wine)
- Get 2 tbsp Soy Sauce
- Get 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
- Make it into 12 to 15 peices round patties (Bite size).
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
- Mix all ingredients of sauce and add in 3.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Silken Tofu Extra SG$0.95/300g at FairPrice
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap it up for this special food teriyaki tsukune recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!