Sheik's Syrian-Creole Rice Pilaf
Sheik's Syrian-Creole Rice Pilaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheik's syrian-creole rice pilaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheik's Syrian-Creole Rice Pilaf is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sheik's Syrian-Creole Rice Pilaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
  1. Prepare 2 cups white long grain rice
  2. Prepare 4 cups water
  3. Take 1 cup fine egg noodles crushed
  4. Make ready 1 cup frozen peas
  5. Prepare 4 tbsp. salted butter
  6. Take 1 tsp. Paul Prudhomme's Meat Magic (or your fav cajun spice)
  7. Make ready 1 tsp. black pepper
Instructions to make Sheik's Syrian-Creole Rice Pilaf:
  1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
  2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
  3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
  4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
  5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik

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