Turkey Bone Gumbo
Turkey Bone Gumbo

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey bone gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Bone Gumbo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Turkey Bone Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey Bone Gumbo:
  1. Take Gumbo
  2. Take 1 cup plus 2 tablespoons vegetable oil
  3. Prepare 1 1/4 cup flour
  4. Make ready 1 1/2 cup chopped onions
  5. Make ready 1 cup chopped celery
  6. Take 1 cup chopped bell peppers
  7. Get to taste salt
  8. Get 1 tsp cayenne: more if you want hotter!
  9. Prepare 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
  10. Take 3 bay leaves
  11. Take 6 cup turkey stock
  12. Get 3-4 cups leftover turkey meat
  13. Make ready 2 tbsp chopped parsley
  14. Get 1/2 cup chopped green onions
  15. Take 1 tbsp file powder
  16. Make ready 2 cup cooked long grain white rice
Instructions to make Turkey Bone Gumbo:
  1. In a Dutch oven, over medium heat, combine the oil and flour.
  2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
  3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
  4. Season with salt and cayenne.
  5. Add sausage and bay leaves, continue to stir for 3-4 minutes.
  6. Add the turkey stock. Stir until the roux mixture and stock are well combined.
  7. Bring to a boil, then reduce heat to medium low.
  8. Cook uncovered, stirring occasionally, for one hour.
  9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
  10. Remove from heat, stir in parsley and green onions.
  11. Remove the bay leaves and serve in deep bowls with rice.

So that’s going to wrap it up for this special food turkey bone gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!