Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, punjabi beans with egg on toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi Beans with egg on toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Punjabi Beans with egg on toast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Beans with egg on toast:
- Take Toast
- Get Fried egg(s)
- Take Beans
- Get Cumin seeds
Instructions to make Punjabi Beans with egg on toast:
- Heat up your beans
- Sprinkle a smattering of cumin seeds onto the beans
- Make toast
- Fry an egg or two
- Put the beans on the eggs on the toast
- Grind some pepper over to taste
- Enjoi!
So that’s going to wrap it up with this exceptional food punjabi beans with egg on toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
