Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken lollipops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken lollipops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken lollipops is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken lollipops using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken lollipops:
- Get 12-14 Chicken lollipops
- Take 1 1/2 tsp red chilli powder
- Make ready 1 tsp salt
- Prepare 1 tsp Soya sauce
- Take 1 tsp Ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp black pepper powder
- Prepare 1/4 cup rice flour
- Prepare 1/4 cup maida/all purpose flour
- Make ready 1/4 cup cornflour
- Get 1/2 tsp garlic powder
- Take 1 tbsp schezwan sauce
- Make ready 1 tbsp tomato sauce
- Make ready 1 tsp ginger paste
Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.
Steps to make Chicken lollipops:
- Take a bowl put lollipops and add ginger garlic paste+salt+red chilli powder(1 tsp) + pepper powder + soya sos and mix it well and keep aside for 30mins.
- Take another bowl put maida +cornflour+rice flour+salt+red chilli powder(1/2 tsp)+red colour+garlic powder and water(1/2cup+2tbsp).and make a batter.
- Heat oil for frying.dip the lollipops into batter and put in the oil and fry till crispy.cook on medium flame.
- Now take a pan heat 1 tsp oil and add ginger paste saute few seconds and then add schezwan and tomato sos mix it and put friend lollipops and mix it very well for a good 1 min.(it's totally optional if u like super crispy lollipops skip this step)
- Serve with tomato ketchup or with schezwan as per your taste and enjoy the delicious chicken lollipops..
Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing. You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Dredge the chicken lollipops in the flour mixture.
So that’s going to wrap it up for this special food chicken lollipops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
