Pina colada cupcakes
Pina colada cupcakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whisk the flour, baking powder and salt in a medium bowl. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave.

Pina colada cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pina colada cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pina colada cupcakes:
  1. Make ready 1 box of white cake mix
  2. Prepare 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
  3. Take 1/2 cup water
  4. Take 3 eggs
  5. Take 1/3 cup Vegetable oil
  6. Make ready 1 cup Coconut flakes
  7. Prepare 1 can sliced pineapple
  8. Get 12 maraschino cherries cut in halfs
  9. Make ready 1 Container Betty Crocker Whipped vanilla frosting
  10. Prepare 1 cup Marshmallow cream
  11. Get 8 straws cut into 3 pieces each

Pina Colada Cupcakes with Pineapple and Coconut. The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. And then the magic happens - a combination of sweetened condensed milk and cream of coconut is poured into holes made in the cupcakes while they.

Steps to make Pina colada cupcakes:
  1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
  2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
  3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
  4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
  5. spread a spoonful on each cupcake,
  6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
  7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
  8. i put a piece of a straw on top for decoration.

These pina colada cupcakes are moist, overflowing with that pina colada flavor we all crave any time of the year and topped off with toasted coconuts. If you love pina colada, then you need to try this non-alcoholic drink recipe, homemade sugar scrub, and fruit dip. Disclosure: This post includes affiliate links. How to Make These Pineapple Cupcakes. Sift cake flour, baking powder, baking soda, and salt together in a medium bowl.

So that is going to wrap this up with this special food pina colada cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!