Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, elisa's bacardi apple piña colada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Elisa's Bacardi Apple Piña Colada Traditional Puertorican Piña Colada with a twist!! Here are some examples of the best recipes from this application: Vegan Chocolate Pina Colada Pancakes Strawberry Pina Colada Cake No Bake Pina Colada Cheesecake Tart Non Alcohol Pina Colada Clafoutis Pina Colada Jello Shots Elisas Bacardi Apple Pina Colada Pina Colada Smoothie Hjs Pina Colada Jello Pina Colada Dressing Ajaias Virgin Strawberry. Elisas Bacardi Apple Pina Colada Pina Colada Smoothie Hjs Pina Colada Jello Pina Colada Dressing Ajaias Virgin Strawberry Pina Colada Pina Colada Overnight Oats and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED DIRECTIONS.
Elisa's Bacardi Apple Piña Colada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Elisa's Bacardi Apple Piña Colada is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have elisa's bacardi apple piña colada using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Elisa's Bacardi Apple Piña Colada:
- Get 1 cup Bacardi Apple Rum
- Make ready 1 cup pineapple juice
- Take 1/2 cup cream of coconut
- Get 2 cup ice
- Get 4 Maraschino Cherries (for decoration)
- Make ready 4 pineapple pieces (for decoration)
- Get 3 tbsp Fruit Cocktail (do not drain the syrup, use it)
While touring through San Juan with friends, we were walking back from the gorgeous Fortaleza street looking for a great spot to stop for lunch, and stumbled upon a sign for the place the Pina Colada was first made - and decided to duck in to Barrachina for some drinks and mofongo!. Click here to get my easy mofongo recipe inspired by our lunch at Barrachina! The piña colada (Spanish for "strained pineapple") was born in Puerto Rico and is traditionally made with rum, coconut milk and pineapple juice. The exact origins of this iconic cocktail are interesting and somewhat contentious.
Steps to make Elisa's Bacardi Apple Piña Colada:
- Add the ice, juice, fruit cocktail, rum & cream of coconut in the blender. Mix at high velocity for about 30 seconds, until all l ingredients are very mixed and the drinks os soft without ice chunks.
- Serve and decor with the cherries and pineapple pieces.
- enjoy!
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