Easy Macrobiotic Recipe Apple Cake
Easy Macrobiotic Recipe Apple Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy macrobiotic recipe apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. So what better way to utilise them than by making a vegan apple cake. It tastes amazing and the combination of apples and cinnamon is heavenly.

Easy Macrobiotic Recipe Apple Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Macrobiotic Recipe Apple Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy macrobiotic recipe apple cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Macrobiotic Recipe Apple Cake:
  1. Get 1 Apple
  2. Make ready 50 grams ☆ Bread (strong) flour (or whole wheat bread flour)
  3. Take 100 grams Whole wheat cake flour
  4. Prepare Oatmeal (mixed with raisins) 50 g
  5. Get 1/3 tsp Salt
  6. Make ready 1 tsp Baking powder
  7. Take 1 tsp Cinnamon powder
  8. Prepare 4 tbsp ★ Maple syrup
  9. Get 50 ml Apple juice (100%)
  10. Prepare 90 ml Soy milk
  11. Take 1 tsp Juice from grated ginger

Although there are many steps to this recipe, most of it just involves mixing and combining. Adjust the cooking time to suit your oven. The hardest part of making this apple cake is peeling and chopping up a few apples. So basically, not hard at all.

Steps to make Easy Macrobiotic Recipe Apple Cake:
  1. Peel the apple and chop 1/2 into 1-cm cubes, and thinly slice the other half into 8 wedges. Soak the apple in salt water (not listed in the ingredients), then drain.
  2. Put the ☆ dry ingredients in a bowl, and whisk together vigorously. Combine the ★ wet ingredients in a separate bowl, and mix until even.
  3. Preheat the oven to 180℃, and line the cake mold with parchment paper.
  4. Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2. Mix together until even, then pour into the cake mold.
  5. Arrange the sliced apples on top, then bake for 35 minutes at 180℃.
  6. Once it is finished baking, cool on a rack, then serve. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out.

It's totally divine served warm and topped with some vegan whipped cream. It has all those gorgeous fall flavors like cinnamon and nutmeg and it's topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. This Vegan Apple upside down cake is a comfort food vegan dessert recipe that both vegans and non-vegans will enjoy! Cast iron skillet dessert recipes come out so nice and crispy on the edges its like MAGIC! VEGAN APPLE UPSIDE DOWN CAKE Recipe.

So that’s going to wrap this up for this special food easy macrobiotic recipe apple cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!