Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Bread is something that I’ve loved my entire life.
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe!
To begin with this particular recipe, we must first prepare a few components. You can have zucchini bread using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Make ready 3 cups all purpose flour
- Get 1 tsp. salt
- Take 1 tsp. baking soda
- Prepare 1 tsp. baking powder
- Prepare 1 Tbsp. cinnamon
- Make ready 3 eggs
- Take 1/2 cup butter, melted*
- Make ready 1/2 cup vegetable oil
- Get 2 1/4 cups granulated sugar
- Get 3 tsp. vanilla extract
- Get 2 cups zucchini, grated
- Make ready if you avoid dairy use 1 cup oil total and skip the butter
An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.
Steps to make Zucchini Bread:
- Preheat oven to 325 degrees
- Grease and flour (2) 9X5 bread pans
- Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
- Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
- In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
- Add dry ingredients to wet ingredients, stir until combined.
- Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
- Place pans side-by-side, center of the middle baking rack.
- Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
- Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
- IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.
Even if you hate zucchini, you will love this bread! A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
So that’s going to wrap it up with this exceptional food zucchini bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
