Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Chicken breast recipes have a bad rep for being bland. But I can assure you that we won't stand for anything boring — especially when it comes to food.
Lemon Pepper Chicken Breasts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Pepper Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon pepper chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Breasts:
- Take 4 boneless skinless chicken breast halves
- Get 1 pepper
- Get 1 italian seasoning
- Take 1 lemon pepper seasoning
- Take 1 salt
- Make ready 1 oil
It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.
Instructions to make Lemon Pepper Chicken Breasts:
- Heat your pan on a medium heat with 1 tablespoons of oil. Since your chicken breasts come as a big piece, slice 2 in half the long way
- Now in order to get all the flavor in the chicken I cut lines along the whole piece of chicken and add the seasoning. Cover the entire piece of each chicken with pepper,italian seasoning and lemon pepper seasoning. Front and back. Massage all your slices together getting the seasoning into the cut's you made and to stick on the chicken very well
- Next you just throw it in with your heated oil and cook very very well. I added chopped celery to mine and your chicken would cook faster with those cuts to your chicken
- Once you smell the lemon pepper aroma and feel like sneezing, you are now ready to serve and enjoy!!!
Place the chicken in the prepared baking dish, spaced slightly apart. This recipe is simple, fast, and flavorful. Lemon pepper chicken is very versatile. Simple sides such as green beans, asparagus, broccoli, zucchini, new potatoes and carrots will easily round out dinner. We love to see and SHARE what you are cooking up!
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