Crockpot Spaghetti Squash & Meatballs
Crockpot Spaghetti Squash & Meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot spaghetti squash & meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Spaghetti Squash & Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Spaghetti Squash & Meatballs is something which I’ve loved my whole life.

Wash your spaghetti squash thoroughly with soap and water. Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple.

To get started with this recipe, we must prepare a few components. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:
  1. Make ready 1 medium spaghetti squash
  2. Make ready 1 lb ground Italian sausage
  3. Take 1 can of tomato sauce, I used a 14 ounce can
  4. Make ready 2 tbsp hot pepper relish (optional)
  5. Take 5 clove garlic, whole
  6. Get 2 tbsp olive oil
  7. Get 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

The crock pot spaghetti squash came out perfect. I washed them and put them in the crockpot. Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time.

Instructions to make Crockpot Spaghetti Squash & Meatballs:
  1. Make sure you use a large 6 quart slow cooker for this recipe.
  2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
  3. Cut your squash in half and scoop out the seeds.
  4. Place your 2 squash halves face down into your slow cooker.
  5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
  6. Cook on High for 3 hours or cook on low for 5 hours.
  7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
  8. Garnish with parsley.

The crock-pot madness continues, and this time, it's Crockpot. Cut the squash in half, scoop out the seeds to later roast, and use a fork to pull the strand-like flesh away from the peel. This recipe for Crock-Pot Parmesan Spaghetti Squash is an easy way to make spaghetti squash. Written by: Crock-Pot Ladies Leave a Comment. How to make crockpot spaghetti squash and meatballs.

So that’s going to wrap it up for this exceptional food crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!