Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, p3 zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's the last one I'll make. I made it without chocolate chips. Fabulous cake-like texture but I find draining/drying the grated zucchini first is essential to keep the bread light.
P3 Zucchini Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. P3 Zucchini Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook p3 zucchini bread using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make P3 Zucchini Bread:
- Take 6 Large Egg Whites
- Take 1/2 Cup Stevia
- Take 3 teaspoons Vanilla (Almond Vanilla)
- Make ready 2 Cups Zucchini, Shredded
- Get 1 Cup Coconut Flour
- Take 1/2 teaspoon Baking Powder
- Get 1 teaspoon Baking Soda
- Make ready 1 teaspoon Salt
- Take 1/4 Cup Water
- Take 1/4 Cup Olive Oil
- Prepare 2 teaspoons Cinnamon
- Get Nuts (optional)
- Take Carob chips (optional)
Mix wet ingredients into dry, add nuts and fold in. If this zucchini bread recipe doesn't already sound healthy enough, you can dial down the sugar for more of a breakfast bread. This is a delicious and simple zucchini bread! I love the addition of oats because they add a lovely texture to the finished loaf.
Instructions to make P3 Zucchini Bread:
- Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9x5 loaf pans. Bake at 350* for one hour or until center is done.
For years I would load my zucchini bread batter with all manner of zest, spice, and whatnot. But that's not how I roll anymore. Over the years I began to prefer this pared-down and more minimalist version. Moist, just sweet enough and loaded with toasted walnuts inside and out, it has a sweet nut-crusted. This moist bread has been in the family for as long as I can remember.
So that is going to wrap this up with this special food p3 zucchini bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
