Pancake Cake
Pancake Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pancake cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. For the frosting, beat together the butter and cream cheese. Once mixed, add in the maple syrup and maple or vanilla extract.

Pancake Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pancake Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancake cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancake Cake:
  1. Get 2 Eggs
  2. Make ready 1.5 Cups Maida
  3. Take 1/2 Cup Vegetable oil
  4. Take 1/3 Cup milk
  5. Prepare 1/2 Teaspoon vanilla essence (you can skip this if u wish)
  6. Make ready 1 Teaspoon baking powder
  7. Get 8 Teaspoons sugar
  8. Make ready 1 Teaspoon salt
  9. Prepare 1/4 Cup maple syrup

Instead of candy sprinkles, top the cake with fresh berries. A pancake cake that looks like a stack of freshly baked pancakes, syrup, butter and some blueberries but it's really a cake! Even the batter tastes like pancakes! A super fun and easy cake to make.

Instructions to make Pancake Cake:
  1. Grease and line your cake pan with parchment paper, dust it and keep it aside
  2. Beat the eggs (you don't need to separate the whites)
  3. Add the oil and beat till well combined
  4. Add the Maida, Milk, essence, maple syrup and salt and beat till very well combined
  5. Now add the sugar and beat till combined
  6. Pour this into the prepared cake pan (the batter should be only about 1/3 of the pan. I used an 8 inch diameter pan and the cake rose till the top)
  7. Set this in a dry pressure cooker on a stand so that the pan doesn't touch the bottom of the cooker. Close without whistle. Bake for 5 minutes on high flame. 20 minutes on medium and then again for 5 minutes on high. Done when a thin stick inserted in center comes out clean
  8. Remove the cake from the tin while still warm, cut and serve with maple syrup, or blueberry preserve or an accompaniment of your choice.

Pancake Cake Don't get me wrong, my kids are completely capable of making pancakes on their own, but I really wanted to keep my kitchen intact and the kids happily playing with their cousins. I also didn't feel like flipping pancakes, I wanted to sit and visit with the adults instead of standing at the stove. Once pancakes have cooled, assemble the cake. Place the first pancake on a serving plate. Spread with the soured cream mixture.

So that’s going to wrap it up with this exceptional food pancake cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!