Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hot cross carrot cake pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake for breakfast! It's important to have a steady medium heat for cooking pancakes. When griddle is hot, add a little butter.
Hot Cross Carrot Cake Pancakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot Cross Carrot Cake Pancakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot cross carrot cake pancakes using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Cross Carrot Cake Pancakes:
- Take 1 Cup Flour
- Get 1 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Get 1/2 Teaspoon Salt
- Take 1/2 Teaspoon Cinnamon , ground
- Make ready 1/2 Teaspoon Nutmeg , freshly - grated
- Make ready Pinch Ginger , ground
- Prepare Pinch Allspice
- Get Pinch Cardamom , ground
- Get 2 Tablespoons Walnuts , chopped
- Make ready 2 Tablespoons Raisins
- Make ready 1 Egg Large
- Prepare 2 Tablespoons Brown Sugar
- Take 1 Cup Buttermilk
- Prepare 1 Teaspoon Vanilla Extract
- Get 2 Cups Carrots , finely grated
- Get 3 Tablespoons Butter greasing , for
- Prepare 4 Ounces Cream Cheese , softened
- Get 2/3 Cup Sugar Powdered
- Take 1 Tablespoon Brown Sugar
- Prepare 2 Tablespoons Heavy Cream
- Take Pinch Cinnamon , ground
- Make ready Drizzle Vanilla extract
- Prepare Maple syrup for topping , if desired
Top your stack with a pat of cream cheese, a drizzle of maple syrup, and some crunchy walnuts for a decadent start to your day! Carrot Cake Pancakes Adapted, barely, from the Joy the Baker Cookbook. It's delicious sailing the rest of the way. If you're of the misconception, as I was, that cream cheese frosting has no place at the breakfast meal, I think this will change your mind: softened cream cheese is beaten with just a fraction.
Instructions to make Hot Cross Carrot Cake Pancakes:
- To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
- In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
- Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
- If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
- Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
- As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
- Serve warm with cream cheese spread and syrup, if desired. Best served immediately.
Carrot Cake Pancakes with Cream Cheese Glaze and toasted walnuts make a decadent Spring breakfast. They'd be perfect for an Easter brunch. Fold in the carrots and walnuts. Flip them over when bubbles form on the. Yes, when it's our Carrot Cake Pancakes packed with carrots, raisins and walnuts.
So that is going to wrap this up with this exceptional food hot cross carrot cake pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
