Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Turkey Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs:
- Prepare Ground Turkey
- Get Garlic Powder
- Get Dried Oregano
- Make ready Dried basil
- Take Veganless chicken seasoning (or regular powder chicken bullions)
- Take Panko Bread (any type of bread crumbs is okay)
- Prepare Salt and pepper
- Make ready Sazon. You will need the following:
- Make ready Sazon
- Make ready 1 Red, yellow, and green bell peppers
- Take 1 large white onion
- Take 5 garlic cloves
- Prepare Dried oregano
- Make ready 1/3 cup water
These were the best turkey meatballs I've ever made. I used the fresh oregano rosemary and parsley and I think that made a big difference. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies.
Instructions to make Turkey Meatballs:
- Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
- Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
- After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
- Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
- This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.
These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and I like meatballs in all varieties but gravitate toward a rotation of the classic Italian beef and pork. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch - half for tea and half to be frozen for future outings. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too! I use lean turkey breast, and add grated carrots, Parmesan and an egg to bind them and add moisture so.
So that’s going to wrap it up for this exceptional food turkey meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
