Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chocolate sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion.
Easy chocolate sponge cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy chocolate sponge cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chocolate sponge cake:
- Prepare 175 grams margarine
- Prepare 115 grams caster sugar
- Make ready 50 grams golden syrup
- Make ready 175 grams self-raising flour - sifted
- Get 3 tbsp cocoa powder - sifted
- Prepare 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Prepare 150 ml whipping cream
- Get icing sugar for dusting
Purists may argue that an airy cake is best made in stages, starting with creaming the butter and sugar, but an extra teaspoon of baking powder makes up for any shortfall in lightness. Either put grease-proof paper into two sandwich cake tins or grease them with butter. To start, place all the ingredients into a large mixing bowl. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and spray with nonstick spray. One of the best cake recipes your ever going to find.
So that is going to wrap it up for this special food easy chocolate sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
