Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo spanish rice with tuna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo Spanish Rice with Tuna is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paleo Spanish Rice with Tuna is something that I have loved my whole life.

The rice that is used here in Valencia, Spain is Bomba Rice. There is no substitution, however, if you can´t get bomba rice in your area you can use any type of round rice. No long grain rice, no short grain rice, medium grained round rice is the closest substitute to bomba rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Make ready 2 Tablespoons Olive Oil
  2. Prepare 2 Tablespoons Butter
  3. Prepare 2 (16 oz) Jars Salsa (non-fruit)
  4. Get 1 1/3 Cups Brown Rice
  5. Make ready 4 Cups Water
  6. Get 4 Teaspoons Better Than Bouillon Chicken Base
  7. Prepare 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Take To Taste Thyme

The tuna steaks here are briefly marinated in an Asian-inspired mixture of olive oil, fresh ginger, coconut aminos, lime juice and garlic. To go along with the tuna is a light salad of shaved carrots, asparagus and cucumbers. The subtle-tasting and simple salad goes very well with tuna, which has. Tuna Mayo Rice Balls (Onigiri) SEARCH.

Instructions to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

Paleo Mango Salsa Bowl with TunaMy life cookbook. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa This is the best Spanish rice recipe on this site! I don't understand why people don't follow the direction to saute the rice! This is not supposed to be a.

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