Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Ceviche is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Summer Ceviche is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook summer ceviche using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Summer Ceviche:
- Prepare 1 each Cucumber - Chopped
- Prepare 2 cup Green Cabbage - Sliced
- Take 1 each Sweet Onion
- Take 2 lb Shrimp - Small/Medium
- Get 2 lb Crab
- Get 8 each Lime - Juiced
- Get 1 each Roma Tomato
- Make ready 1 each: Avocado - Small Cubes
- Prepare 3 each Tostada Shells (pkg 30)
- Get 1 each Vierra's Hot Sauce
- Take 2 each Jalepeno
- Take 1 each serrano
- Make ready 1 cup Chopped Cilantro
Steps to make Summer Ceviche:
- Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!
So that is going to wrap this up with this exceptional food summer ceviche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
