Shrimp and Grits
Shrimp and Grits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and grits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink.

Shrimp and Grits is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Grits is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Grits:
  1. Prepare Main
  2. Prepare 12 large raw, peeled and deveined shrimp
  3. Prepare 10 oz Andouille Sausage
  4. Prepare 1 large Green Bell Pepper
  5. Make ready 1 medium onion
  6. Take 1 jalapeno pepper (de-seeded)
  7. Take 4 cup Grits
  8. Prepare 8 cup water
  9. Take 1 cup milk
  10. Get 3/4 packages cream cheese
  11. Take 2 cup cheddar cheese
  12. Prepare 1/2 stick butter or margarine
  13. Get 2 tbsp Black pepper
  14. Prepare 2 tbsp sea salt
  15. Take 1/2 tsp cayenne pepper
  16. Take 2 tbsp Garlic powder
  17. Take 1 box Tony's Creole Base (etouffe' mix)

This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Shrimp and Grits go together like… well… shrimp and grits! This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers.

Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! Okay, you had us at Grits. Cook grits according to package directions; set aside and keep warm. Heat oil in a large skillet over For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line.

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