Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer-brined chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beer-Brined Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beer-Brined Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer-Brined Chicken:
- Get 4 cup water
- Make ready 3 cup stout or dark beer
- Get 2 cup apple juice
- Make ready 1/2 cup salt
- Make ready 1/2 cup light brown sugar
- Prepare 1 tsp paprika
- Make ready 1 each sprig fresh rosemary and 1 tablespoon chopped
- Take 1 each bay leaf
- Make ready 1 each whole chicken 3.5 to 5lbs
- Prepare 1/4 tsp black pepper
- Prepare 1/2 stick melted butter
Steps to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that is going to wrap it up for this special food beer-brined chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!