Creme Brulee
Creme Brulee

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creme brulee. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creme Brulee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creme Brulee is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creme brulee using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creme Brulee:
  1. Take 1 Pint Cream Thick
  2. Prepare 1 Vanilla Bean
  3. Take 3 Egg Yolks
  4. Make ready 1/4 Cup Sugar Granulated
  5. Take 4 Teaspoons Sugar Granulated
Instructions to make Creme Brulee:
  1. Pre-heat your oven to 325 degrees. Prepare 4 4oz ramekins or other ceramic dish that can hold 3 cups of liquid, plus a deep cake pan or roasting pan.
  2. Put the cream in a saucepan. Cut your vanilla bean in half, lengthwise. Scoop the contents of the pod and add to the cream, including the whole bean. Scald the cream over medium high heat.
  3. Remove the cream from the fire after boiling, cover, and set aside for 15 minutes. After which, discard the vanilla bean.
  4. In a mixing bowl, whisk egg yolks and 1/4 cup sugar until the color lightens. Add the cream little by little, whisking as you go, until all cream has been added to the eggs.
  5. Pour the cream into the ramekins and set them in the cake pan or roasting pan. Pour HOT WATER into the pan, being careful not to splash into the cream brulee, until the water reaches halfway up the ramekins.
  6. Bake the creme brulee for 40 minutes, or until the sides of the brulee has firmed but the center is still wobbly.
  7. Chill the creme brulee for at least 3 hours, before topping with a teaspoon granulated sugar per ramekin, and toasting the sugar with a blowtorch until caramelized. Let sit for a minute before serving, so that the caramel top hardens.

So that is going to wrap it up for this special food creme brulee recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!