Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy, cheesy tuna noodle casserole ; 2 ways!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- Get 2 can good quality tuna, 12 oz each
- Take 1 lb elbow noodles, drained and cooked for minimum cook time
- Get 1 1/4 cup milk
- Get 3/4 cup sour cream
- Get 2 can cream of chicken soup, or 1 can each cream of chicken and celery if preferred
- Make ready 1/2 can cheddar cheese soup
- Take 1 tbsp mayonnaise
- Make ready 1/2 tsp black pepper
- Get 1 tbsp onion soup mix; if you want onions. i sift out the onions from the soup and add as well
- Make ready 1 tsp onion powder
- Prepare 4 cup shredded extra sharp cheddar cheese
- Take 1/2 cup crushed ritz crackers or italian bread crumbs; optional
Steps to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
- add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
- pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
- top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
- cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy
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