Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball tortellini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatball Tortellini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Tortellini is something which I have loved my entire life.
In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well. Add vegetables during last half-hour of cooking.
To get started with this recipe, we must prepare a few components. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini:
- Make ready 1 (12 oz) package frozen meatballs
- Make ready 2 cups uncooked dried cheese tortellini
- Take 2 cans condensed cream of mushroom soup
- Prepare 2 1/4 cup water
- Prepare 1 tsp creole seasoning
- Prepare 1 (16 oz) package California vegetables
Drop small dollops of the ricotta cheese mixture evenly over the top of the pasta. This slow-cooker meatballs and tortellini is just that kind of meal. It starts with the easiest homemade meatballs you'll find on the web, which simmer for several hours in your slow cooker along with some diced tomatoes, broth and spices. While I'm calling this a meatball and tortellini soup, I'd actually say that it's more like a meatball and tortellini stew.
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
It's thick, hearty, and full of pasta and meatballs (without much broth). The sauce tastes rich and homemade, as though it's been simmering on the stove all day in an Italian grandmother's kitchen. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great way to cut down on cooking time and get supper on the table in a hurry.
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