Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Make ready I can of cream of mushroom soup
- Prepare 1 can tuna fish
- Make ready 1/2 cup milk
- Make ready 4-5 Kraft cheese slices or you can use shredded cheese
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna Noodle Casserole has been a family favorite for generations!
Instructions to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
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