Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and poppy drizzle cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drizzle it over the top of the cake, encouraging it to run down the sides a little. Decorate with the lemon twists, flaked almonds and poppy seeds. Tips/Techniques Delia's Double Lemon Drizzle Cake with Poppy Seeds recipe.
Lemon and Poppy Drizzle Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon and Poppy Drizzle Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Make ready Cake
- Make ready 225 g caster sugar
- Take 125 g margarine
- Get 100 ml vegetable oil
- Make ready Finely grated zest of 3 lemons
- Make ready 4 medium eggs
- Make ready 50 ml hot water
- Make ready 250 g plain flour
- Prepare 2 tsp baking powder
- Prepare 75 g fine oatmeal
- Take 30 poppy seeds
- Take Syrup
- Make ready 150 g caster sugar
- Take 100 ml lemon juice
Whisk to make sure there are no lumps. Wait for your cake to cool slightly before drizzling over. Home » sweet things » Lemon poppy seed drizzle cake. This post may contain affiliate links, and I will earn a commission if you purchase through them.
Instructions to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
There is no additional cost to you. Please read my disclosure for more info. Lemon and Poppy Seed Drizzle Cake is a community recipe submitted by AmberDP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. To prepare the cake: In a medium-size bowl, sift together the flour, granulated sugar and salt. Mix in the lemon zest, poppy seeds and butter.
So that’s going to wrap this up for this special food lemon and poppy drizzle cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
