Nested tuna
Nested tuna

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nested tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nested tuna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nested tuna is something that I’ve loved my whole life. They are fine and they look wonderful.

Nested tuna Just been on a low carb diet. Trying to make a creative but delicious dish. See great recipes for Sugomori Tamago (Nested Cabbage), Nested tuna too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nested tuna using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nested tuna:
  1. Take 2 large carrots
  2. Take 10 ounces canned tuna packed in spring water drained
  3. Get 1/2 cup black ripened olives
  4. Prepare 1/2 tsp dill weed
  5. Make ready 1/2 tsp paprika
  6. Get to taste celery salt
  7. Make ready 1 tablespoons pickled jalapeño pepper cubes
  8. Prepare 1/3 cup mayonnaise
  9. Make ready 1 1/2 teaspoon fresh ground black pepper

With your busy life and schedule, it's pretty normal to opt for canned tuna. Canned tuna fish can be used for some amazing homemade recipes. Even if it's canned and preserved, the mild flavor of tuna is perfectly retained. Seal jars and cook tuna in jars in the water bath for an hour and a half.

Steps to make Nested tuna:
  1. Shred the carrots into long noodle like slivers I used a special shredding utinecil
  2. Form into a nest tne carrots remain raw
  3. Mix the drained tuna with the mayonnaise, jalapeños, and dill weed.
  4. Slice up all but 6 of the olives and add to the salad. Add olives around the outer edge of the nest.
  5. Add tuna salad to the center.
  6. Top the salad with paprika and coarsely grind the pepper around and atop the nest and salad sprinkle with celery salt. Serve hope you enjoy!

Grill: To keep tuna from sticking to the grill and add flavor and moisture, marinate the fish. Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Tuna is pouches is becoming quite popular, so StarKist Flavor Fresh chunk light in water is a winner.

So that’s going to wrap this up with this special food nested tuna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!