Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lemon glazed zucchini bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Glazed Zucchini Bread is something that I have loved my whole life. They’re nice and they look wonderful.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever!

To begin with this recipe, we must first prepare a few components. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Get for the bread:
  2. Make ready 2 cup all purpose flour
  3. Make ready 1/4 tsp salt
  4. Make ready 2 tsp baking powder
  5. Get 2 large eggs
  6. Prepare 1/2 cup canola oil
  7. Make ready 1 1/3 cup granulated sugar
  8. Take 2 tbsp lemon juice (fresh squeezed is best)
  9. Make ready 1/2 cup 1% milk (any milk will do)
  10. Get 1 tsp lemon zest ( fresh is best)
  11. Prepare 1 cup grated zucchini (no seeds)
  12. Prepare for the glaze:
  13. Get 1 cup powdered sugar
  14. Make ready 1 tbsp lemon juice (fresh squeezed is best)
  15. Make ready 2 tbsp 1% milk (any milk will do)

Then topped with a sweet lemon glaze. Lemon and blueberries are one of my favorite combos, especially when making bread or muffins. I love adding fresh lemon zest to the. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either.

Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! My kids BEG for this dish all the time. LEARN how to COOK the best ZUCCHINI bread ever. Check out all our friends in this KITCHEN SWAP: all links below. *** Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months!

So that is going to wrap this up with this special food lemon glazed zucchini bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!