Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook tuna pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta:
- Get 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Make ready 1 or more cans of tuna
- Make ready Crushed red pepper (the seasoning)
- Make ready Swiss Cheese
- Get Salt & pepper
- Prepare 1 Draining pasta pot (the pot with the little holes in it)
Seriously, you can make the sauce in the time it takes to boil pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. I would definitely recommend adding some parmesan cheese when you serve it. It just brings the flavors together wonderfully!
Instructions to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
Check out my How to cut garlic post for tips on the easiest way to cut garlic for this recipe. Use tuna in extra virgin olive oil for. This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
So that’s going to wrap this up for this special food tuna pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
